Candies are a favorite and enjoyed by children and adults. These sweets always give enticement to every person that eats it. They are presented in various sizes, shapes, and flavors. They can be bought from a store or can be homemade and they are totally yummy.
However, most people of today are conscious of maintaining a healthy lifestyle, so lessening the sugar intake has become an option. On the other hand, you can still experience the taste of a real candy while you are maintaining a healthy lifestyle.
SUGAR FREE FUDGE CANDY RECIPE
Ingredients: Dash of salt, ¼ cup butter, 1 tsp vanilla, 3 tbsp cocoa, 13 oz can of skim evaporated milk, 2 ½ cup unsweetened cereal crumbs, 1 tbsp granulated sugar replacement, ¼ cup nuts very finely chopped.
Mix cocoa and milk in a saucepan and cook in a low flame. Cook until the cocoa dissolves.
Add sugar replacement, salt, butter, and vanilla and bring it to a boil.
Reduce the flame and cook for about two to three minutes.
Add the unsweetened cereal crumbs. Cook for fifteen minutes.
Divide the butter in half. Roll each half into a tube about eight inches long.
Coat each tube with finely chopped nuts. Wrap in waxed paper.
Cool in and chill overnight. Cut into ¼ inch slices.