What makes a honey cake so mouth-watering that it fits as a dessert for all occasions?
Honey cakes have a mysterious depth, even without the taste of the well-known taste of chocolate. Traditionally, this kind of cake is mixed with two tablespoons of honey and has seven grams of carbohydrates for each slice.
To help you get away with the carbohydrates it brings you, the carbohydrates of honey cake’s new recipe is lessened to only three grams for each slice. But, this honey cake is still mouth-watering as it is even without the honey as an all-occasion spice cake and lessened carbs.
The ingredients you need to buy to bake this scrumptious honey cake are…
2 cups almond flour (almond meal will also do)
½ cup butter (at room temperature)
½ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon nutmeg
2 teaspoons baking powder
¾ cup coffee (at room temperature)
Pinch ground cloves
¾ cup sugar
2 tablespoons honey (optional)
1 tablespoon cocoa powder (optional)
The things you need to do to bake honey cake…
Preheat oven to 350°F. Grease an eight or nine inches square or round cake pan. Cream the butter until fluffy and light. Add spices, salt, sugar, and honey and cocoa (optional). Beat until blended well. Add eggs. Beat until blended well. Add coffee, almond flour/almond meal, and baking powder. Beat or stir until blended well. Pour into prepared pan. For thirty minutes, cook it. Check until the toothpick inserted comes out spotless. Then, cool in.
This can yield to eight or nine pieces depending on the pan you used.
Now you are ready to share this low-carb but scrumptious honey cake to your guests.