- Ingredients: 2-3 candy molds, 6 packages unflavored gelatin, 1 package sugar-free any flavored gelatin, ½ cup cold water.
Mix the cold water, unflavored gelatin, and flavored gelatin in a saucepan. Cook over a medium flame.
Stir until the mixture heats up and liquefies.
When the mixture liquefies, remove it from the flame.
Spray the candy molds with nonstick cooking spray. Pour the mixture into each candy mold.
Let them cool. Put in a freezer for about ten to twelve minutes to solidify.
Remove carefully from the mold.
Now that your candies are done, you can enjoy these sugar-free yet yummy candies with your entire family!