One of the best desserts in the world is the chocolate cake. It is one of the favorites of the young ones, the teens, and the old ones. It knows no age, no gender, no race when it comes to its delectable taste.
To people who are diabetic, or those in diets, they avoid eating chocolate cake due to health and diet reasons. But dessert makers thought of a way on how to make these people actually eat chocolate cake.
One famous chocolate cake is the Chocolate Pecan Torte. It is described by those who know it as the yummy chocolate cake.
The version of this dessert, the sugar-free chocolate pecan torte, has only a small difference and no one will notice if it has sugar in it or no sugar at all.
This dessert is just easy to make. The preparation time is only five minutes and thirty minutes for cooking time.
Here’s how to bake your sugar-free chocolate pecan torte.
You need to have…
2 cups pecans (not salted pecans)
1 t baking powder
4 eggs
1/3 cup cocoa
¼ teaspoon salt
1 teaspoon vanilla
½ cup melted butter
½ cup water
Artificial sweetener equal to 1 cup sugar or zero-carb liquid sweeteners
¼ cup erythritol (optional)
You need to do…
1. Heat the oven to 350°F. Grease an eight or nine inches springform pan or round pan.
2. In the food processor, process the pecans, beat till they are meal. Be careful not to make them as small like the corn meal.
3. Add the remaining dry ingredients and beat again. Then add the wet ingredients. Process until they are all blended well.
4. Pour into pan and bake. Check at about 25 minutes. Check if toothpick put in the center comes out spotless.
5. Cut when cool.
That’s how you make your sugar-free, but yummy chocolate cake! You can enjoy this dessert with the rest of your friends who are also on diet, or having health issues. Have a yummy craving!